Mexican Beef Wraps

Mexican Beef Wraps
Serves: 4
These delicious wraps are so easy and low in calories (just on 300 calories per serve). I've linked to the recipe for the wraps themselves, but you can always use bought. I also love how budget-friendly this meal is - about $6 for 4 serves - you can't get much cheaper than that! The official verdict from my kids was this: Miss 4: "That was yummy, mummy - BIG thumbs up" Mr 2: "More meat! More meat!" The whole family will love these - enjoy!
  • Olive oil spray
  • 1 red onion, diced
  • 400g lean beef mince
  • 1 tablespoon Mexican spice mix
  • 1 tablespoon tomato paste
  • 1 carrot, grated
  • 1 zucchini, grated
  • To serve:
  • 1 tomato, diced
  • ¼ avocado, diced
  • ½ cup corn kernels
  • squeeze lime juice
  • 4 large wraps/8 small wraps
  1. Heat a frying pan over medium heat and spray with olive oil. Add onion and saute for 5 minutes, until soft. Add mince and cook until browned.
  2. Add spice mix and tomato paste and cook, stirring, for a further 2 minutes. Add ½ cup water with carrot and zucchini. Reduce heat to low and simmer for about 10-15 minutes.
  3. Serve on wraps, with the salad.
Make this recipe yourself and hashtag #mumsinthemix #mexicanbeefwraps


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