Raspberry & Coconut Muffins

raspberry coconut muffins

Raspberry & Coconut Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1½ cups self-raising flour
  • ½ cup coconut sugar
  • ½ cup desiccated coconut
  • ¾ cup fresh or frozen raspberries (or strawberries)
  • 1 cup coconut milk
  • ½ cup coconut oil
  • 1 egg
  • 1 teaspoon vanilla essence
  1. Preheat oven to 180 degrees celsius/160 fan-forced.
  2. Mix together flour, sugar & coconut in a large bowl. Add raspberries and mix to coat.
  3. In a separate bowl, whisk together coconut milk, oil, egg & vanilla.
  4. Add to dry ingredients and mix until combined (be careful not to over-mix!)
  5. Spoon into a muffin pan and bake for 20-25 minutes.
Make this recipe yourself and hashtag #mumsinthemix #raspberrycoconutmuffins


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: