Banana Oat Biscuits (& photoshoot sneak peak!)

 This recipe is courtesy of Maria, my workmate’s wife, who saved the day last week. The radio station I work for, 96five, is doing a giveaway for the duration of the Ekka, of a “Mums In the Kitchen Showbag”.  It includes an apron, oven mit, tea towel, shopping list, radio and Romeo the Radio Dog… 

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Oat and Bran Biscuits

I made these biscuits for the kids – they are nothing “wow” but perfect for what I wanted – an alternative to plain, bought biscuits, where I can control the sugar & other nasties!  They’re from my Women’s Weekly “1000 Best-Ever Recipes” book. Another batch of these I added some finely chopped dried apricot and… 

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Chewy raisin and oat biscuits

Ingredients1 cup raisins1 cup cornflakes3/4 cup rolled oats1/2 cup self-raising flour1/2 cup wholemeal self-raising flour1/4 cup brown sugar1/4 cup olive oil1 egg MethodPreheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Combine raisins, cornflakes, oats, flours and sugar in a bowl. Whisk oil, egg and 1/4 cup cold water together in a… 

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Butterscotch Biscuits

These are a simple little biscuit that are super fast and easy to make.  Kids love the rice bubbles in them!  Taken from the CWA “Classics” book. Ingredients120g softened butter1 cup soft brown sugarvanilla essence, to taste1 egg1 1/2 cups self-raising flour1/2 cup rice bubbles MethodPreheat the oven to 180 degrees celsius.  Grease baking trays…. 

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