Brown Rice Tuna Cakes

Print Brown Rice Tuna Cakes Author: Vanessa Gibson   Here’s a perfect, healthy, budget lunchbox or picnic idea – enjoy! Ingredients 1½ cups cooked brown rice 3 eggs, lightly beaten 1 carrot, grated 1 zucchini, grated ½ brown onion, chopped finely ½ cup corn kernels ½ cup parmesan cheese ½ cup tuna, drained and broken up… 

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Savoury Pinwheels

Print Savoury Pinwheels Author: Vanessa Gibson   Ingredients 400g lean beef mince 
2 carrots, grated ½ cup baby spinach, finely chopped ¼ cup fresh herbs, finely chopped 
1 tablespoon tomato paste 1 egg, beaten (split use) 1 sheet puff pastry, defrosted ¼ cup parmesan cheese, grated Instructions Preheat oven to 200 degrees celsius/180 fan-forced. Combine mince,… 

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Risotto Balls

Risotto Balls are the ultimate recipe for repurposed leftovers.  It’s the perfect way to reinvent your dish and not get bored with the same meal two nights in a row.  The good thing about risotto is that the flavour options are endless, which means it’s the same deal for these little delights too. Most risotto… 

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Cake Balls

I was going through my freezer the other day, when I came across a container full of leftover Fire Truck Birthday Cake  from my little man’s birthday last month.  Leftover birthday cake is so delicious, but you can’t really serve a deconstructed cake – and my tummy & thighs certainly don’t need the extra calories! So… 

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