Chicken & Roast Vege Salad

chicken roast vege salad

Print Chicken & Roast Vege Salad Author: Vanessa Gibson Serves: 2   Ingredients 1 cup pumpkin, peeled & cubed 1 cup beetroot, peeled & cubed olive oil spray 1 cup baby spinach 200g chicken breast, sliced 80g feta, cubed ⅓ cup macadamia nuts, toasted balsamic vinegar, to serve Instructions Preheat oven to 200 degrees celsius. Place beetroot… 

Read More »

Moroccan Lamb Shanks

moroccan lamb shanks

Print Moroccan Lamb Shanks Author: Vanessa Gibson Prep time:  10 mins Cook time:  2 hours Total time:  2 hours 10 mins Serves: 4   Lamb shanks are one of my favourites, and slow-cooking them is the only way to do it. I love these flavours, and it’s a super easy all-in-one meal, that you get to enjoy… 

Read More »

Lemon Coconut Greens

lemon coconut greens

Print Lemon Coconut Greens Author: Vanessa Gibson   A delicious, fresh, flavoursome way to serve your greens! Ingredients olive oil spray 1 clove garlic, crushed 1 teaspoon grated fresh ginger 200g snow peas 200g green beans 4 strips lemon zest juice ½ lemon 2 tablespoons coconut cream 1 tablespoon sesame seeds Instructions Heat a frying pan… 

Read More »

Bacon & Broccoli Soup

bacon broccoli soup

Print Bacon & Broccoli Soup Author: Vanessa Gibson Prep time:  5 mins Cook time:  25 mins Total time:  30 mins Serves: 4   This was a big favourite in our house – it’s so creamy, despite being dairy free and the touch of bacon gives is a beautiful, smokey flavour. Enjoy! Ingredients 2 teaspoons olive oil 1… 

Read More »

Balsamic Roasted Ratatouille

ratatouille

Print Balsamic Roasted Ratatouille Author: Vanessa Gibson Prep time:  10 mins Cook time:  30 mins Total time:  40 mins Serves: 4   This meal is packed full of vegetables & has so much flavour – sure to be a hit at your place! Ingredients 1 brown onion, chopped 1 medium eggplant, diced 2 carrots, diced 2 purple… 

Read More »

Pumpkin & Chickpea Curry

pumpkin chickpea curry

Print Pumpkin & Chickpea Curry Author: Vanessa Gibson Prep time:  5 mins Cook time:  20 mins Total time:  25 mins Serves: 4   This is as easy as curries come! It’s vegetarian, easy on the budget, packed with delicious veges and quick to put together. It’s so easy to adapt with any vegetables, so just use whatever’s… 

Read More »

Moroccan Baked Fish

moroccan baked fish

Print Moroccan Baked Fish Author: Vanessa Gibson Prep time:  5 mins Cook time:  30 mins Total time:  35 mins Serves: 4   I just loved this one-pot meal – it’s super healthy, packed full of goodness and is bursting with flavour. So easily adaptable to any vegetables – we had it on its own, but add rice… 

Read More »

Roast Vegetable Cous Cous

roast vegetable cous cous

Print Roast Vegetable Cous Cous Author: Vanessa Gibson Prep time:  10 mins Cook time:  30 mins Total time:  40 mins Serves: 4   Healthy, easy & packed full of flavour, this is a weeknight favourite! Ingredients 500g pumpkin, peeled, deseeded & cubed 500g sweet potato, peeled & cubed 1 brown onion, chopped 1 tablespoon Moroccan seasoning olive… 

Read More »

Sweet & Sour Chicken

sweet sour chicken

Print Sweet & Sour Chicken Author: Vanessa Gibson   We’ve got a new family weeknight favourite! Ingredients olive oil spray 300g chicken breast, sliced 1 brown onion, sliced 2 medium carrots, sliced 1 capsicum, sliced 1 cup snow peas, trimmed ½ small pineapple, peeled & chopped into cubes ¾ cup warm vegetable stock 1 tablespoon cornflour… 

Read More »